| FISH : |
| . |
Red and White Snapper |
| . |
Garoupa |
| . |
Live Garaupa |
| . |
Live Baramundi |
| . |
King Fish |
| . |
Barracuda |
| . |
Tuna |
Serving suggestions : Traditional flame grilled / Steamed with union,
garlic, mild chili |
| |
SQUID :
Serving suggestions : |
| . |
Traditional flame grilled or chili sauce / saus sambal |
| . |
Sweet and sour sauce / saus asam manis |
| . |
Black paper sauce / saus lada hitam |
| . |
Fried in batter / goreng tepung |
|
| |
| PRAWNS: |
| . |
Medium prawn |
| . |
Medium prawn – Live |
| . |
King prawn |
Serving suggestions :
. Traditional flame grilled Or Chili sauce / Saus sambal
. Sweet and sour sauce / saus asam manis
. Black paper sauce / saus lada hitam
. Oyster sauce / saus tiram |
| |
CRAB:
Live and Fresh Crab
Serving suggestions: |
| . |
Traditional flame grilled/ Boiled/ Steamed. Or Chili sauce
/ sauce sambal |
| . |
Sweet sour sauce / saus asam manis |
| . |
Black paper sauce / saus lada hitam |
| . |
Oyster sauce / saus tiram |
|
| |
LOBSTER :
Live and Fresh Lobster
Serving suggestions: |
| . |
Traditional flame grilled Or Chili sauce / saus sambal |
| . |
Lobster head soup / soup kepala lobster |
|
| |
MUSSEL :
Serving suggestions : |
| . |
Traditional flme grilled |
|
| |
| NON SEAFOOD OPTIONS: |
| . |
Grilled and fried chicken |
| . |
Fried rice / Nasi ngoreng |
| . |
Steamed vegetable / Cap cay |
| . |
Bowl of chips / Kentang goreng |
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